Beyond icebox countertop Uživatelský manuál stáhnout pdf (Strana 15)

Wisconsin Nutrition Education Program Keeping Food Safe 2005

RECOMMENDED STORAGE TIMES

Food

Cupboard Refrigerator Freezer Comments

at 70° F at 32-40° F at 0° F

CANNED FOOD

Unopened Canned or Bottled

Fruit Juices 9 months

Fruits and Vegetables 1 year

Opened Canned Food

Store all opened canned food tightly covered. Put acidic foods in glass or plastic containers to avoid metallic taste.

Commercial Baby Food 1-3 days

Meat 2-3 days

Fish, Seafood, Poultry 1 day

Gravy and Broth 2 days 2-3 months

Fruits and Vegetables 3-5 days 1-2 months Texture softens after freezing,

OK for sauces, soups and stews.

Tomato Sauce 5 days 2-3 months

DAIRY FOODS

Check date on dairy foods. Use within 2 to 3 days after date, if kept refrigerated.

Butter 3 months 1 year Wrap well to freeze.

Buttermilk 1-2 weeks

Cheese

• cottage or ricotta 1-2 weeks 4 weeks Keeps better if you smooth over

the creamy surface after you

scoop out cheese.

• cream cheese 2 weeks

• natural aged cheddar, brick,

Swiss, Gouda, mozzarella, etc.

— large pieces, packaged 3-6 months 6-8 months

or wax-coated

—slices or opened 2-3 weeks

• pasteurized process cheese 3-4 weeks 6-8 months Thaw cheese in the refrigerator

for less crumbling.

• Parmesan, Romano, grated 1 year

Cream, half & half (light) or

whipping (heavy)

• ultrapasteurized

unopened 1 month

opened 1-2 weeks

• pasteurized

1-2 weeks

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 35 36

Žádné komentáře

Beyond icebox countertop Uživatelský manuál Strana 15