Beyond icebox countertop Uživatelský manuál stáhnout pdf (Strana 3)

Contents

What’s wrong with this picture? . . . . . . . . 3

Understanding food poisoning. . . . . . . . . 4

How to know when food is spoiled . . . . . . 5

Food safety begins at the grocery store . . . . 6

Fish and your health...............7

Temperature is important for food safety . . . 8

Where would you put this food?. . . . . . . . 9

Store your food safely .............10

Storing fresh fruits...............17

Storing fresh vegetables . . . . . . . . . . . . 18

The power is out!................19

Keeping your kitchen clean ..........20

Controlling household pests . . . . . . . . . 21

Getting ready to cook . . . . . . . . . . . . . 23

Cook food with care . . . . . . . . . . . . . . 24

Serving food safely ...............26

Taking care of leftovers . . . . . . . . . . . . 27

Prevent food poisoning — Fight BAC!™ . . 28

The case of the suspicious chili . . . . . . . . 30

Answer keys to pages 3 and 9. . . . . . . . . 31

S A F ESAFE

Wisconsin Nutrition Education Program Keeping Food Safe 2005

Cooperative Extension • University of Wisconsin-Extension

Family Living Programs, 2005

1 2 3 4 5 6 7 8 ... 35 36

Žádné komentáře

Beyond icebox countertop Uživatelský manuál Strana 3