Beyond icebox countertop Uživatelský manuál stáhnout pdf (Strana 17)

Wisconsin Nutrition Education Program Keeping Food Safe 2005

RECOMMENDED STORAGE TIMES

Food Cupboard Refrigerator Freezer Comments

at 70° F at 32-40° F at 0° F

PROCESSED AND CURED MEATS

Packaged meats are best kept in their package. Use no later than 1 week after the “Sell by” date. Frozen, cured meats lose

quality rapidly, and should be used as soon as possible.

Bacon 1 week 1 month

Smoked Turkey 1 week 1 month

Hot Dogs, package

• unopened 2 weeks 1-2 months

• opened 1 week 1-2 months

Ham, fully cooked

• whole 1 week 1-2 months

• half 3-5 days 1-2 months

• slices 3-4 days 1-2 months

Ham, canned

• unopened 6-9 months

• opened 3-5 days 4-6 weeks

Luncheon Meats, package

• unopened 2 weeks 1-2 months

• opened 3-5 days 1-2 months

Sausage, Smoked 1 week 1-2 months

Sausage, Dry and Semi-Dry Hard 2-3 weeks 1-2 months

FRESH POULTRY

Chicken or Turkey,

• whole 1-2 days* 1 year * Or by date on package.

• pieces 1-2 days* 9 months

• giblets 1-2 days 3-4 months

Duck or Goose 1-2 days 6 months

FRESH WILD GAME

Venison 3-5 days 10-12 months

Rabbit or Squirrel 1-2 days 1 year

Wild Duck or Pheasant 1-2 days

1 year

UNCOOKED SEAFOOD

Store seafood and fish in the coldest part of your refrigerator.

Clams or Oysters, shucked

Scallops 4 days 3-4 months

Crab 1 week 2 months

Shrimp 4 days 5-9 months

Fresh Water Fish, cleaned 3 days 6-9 months

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 35 36

Žádné komentáře

Beyond icebox countertop Uživatelský manuál Strana 17